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  <title>Has the city reached the tipping point on tipping?</title>
  <description>From coffee shops to frozen yogurt shops, it might feel like there are more digital tip jars than ever. And it’s not just the frequency — many New Yorkers say they feel pressure to tip more than usual. How has the COVID-19 pandemic and a shift to digital currency changed our habits? And will rising inflation push us to a tipping point? Pat Kiernan talks with his NY1 colleagues about how we approach gratuity in the city. </description>
  <author_name>Crosstown with Pat Kiernan</author_name>
  <author_url>https://www.ny1.com/crosstown</author_url>
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