1 rich Libsyn https://www.libsyn.com 90 600 Welcome to Season Two of A Slice of Cannabis! We are bringing you a new episode and I couldn't be happier to open Season 2 than&amp;nbsp; with our guest Chef Danielle Zecca! The conversation starts with how Danielle started in the industry and we get into a wide array of food and pasta topics (&quot;Is gnocchi a pasta?&quot; is finally answered) We go heavy into pasta today because Danielle and her husband are getting ready to open an Italian/Latin themed restaurant with some intriguing and fun pasta dishes like Elote Agnolotti and Birria en Brodo 🐐😮 We also get into Danielle's first cannabis dinner she prepared last spring. We had a lot of fun talking with her and I think you will have just as much fun listening. So break out our wooden spoon for your pasta and your glass spoon for your herb and let's kick off Season 2 of A Slice of Cannabis 🍝💚 Find us on Instagram @asliceofcannabis @the_ruggedgent&amp;nbsp; And come check out our FREE Discord where you can share your food pictures, look over show notes from each episode, and more! https://discord.gg/vG8kvn3f &amp;nbsp; A Slice of Cannabis https://sites.libsyn.com/414719 <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/25909146/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/146233287