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  <title>Episode 467 - Supermoon Beer Company</title>
  <description>After two years of selling bottles from what is essentially his front porch, Rob Brennan opened the doors to his Milwaukee taproom in 2022 - and his rustic farmhouse beers are absolutely worth a trip. For this episode, we drink through four funky and beautiful Supermoon bottles that show artistry beyond what you might expect from such a young brewery. Also, Craig has a bounce in his step (and not just because of the house cultures); Ryan shares some moon facts and comes up with the perfect collaboration; and we’re both aching for that Yanni/Bootsy/McD collab to drop.&amp;amp;nbsp; Beers Reviewed Saison Bay View (Farmhouse style saison brewed w/ pilsner, malted spelt and oats) Oaxen (Abbey Style Pale Ale brewed w/ aged hops &amp;amp; fermented w/ Brettanomyces Bruxellensis in neutral French Oak) Epitope (Bière de Coupage - Young saison blended w/ French oak fermented saison aged for 3 years) Marbelle (A blend of mixed culture saisons fermented in French Oak aged 12 months, refermented on Petite Pearl wine grapes &amp;amp; Tart Montmorency cherries) </description>
  <author_name>ABV Chicago Craft Beer Podcast</author_name>
  <author_url>http://www.abvchicago.com</author_url>
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