1 rich Libsyn https://www.libsyn.com 90 600 In this episode, you'll learn about food borne illnesses. I also give you a play by play from a health inspection I participated in so you have an idea what one might look like, what they look at and why it's important to follow regulatory requirements in the kitchen for food safety.&amp;nbsp; This is what you'll learn in this episode:&amp;nbsp; A kitchen walk through The importance of temperature logs for food and for dish machines and 3 compartment sinks Common food borne illnesses to be aware of I also give a shout out to a new RD who just joined the RD community.&amp;nbsp; Here's a glance at this episode: [04:11] A play by play of a kitchen health inspection, what it might look like and what to expect [05:15] A review of the temperature danger zone and why food needs to be stored below or above the temperature danger zone [07:02] The importance of checking expiration dates - what we sometimes call &quot;low hanging fruit&quot; [09:09] What we call a big no-no in the kitchen and something to stay on top of as a food service manager [13:50] A review of common food borne illnesses [14:36] What food item should never be given to a baby [16:50] The required cooling protocols to follow in order to keep food safe [23:04] The food borne illness pregnant women need to be particularly aware of [23:39] A review of two viruses that can be spread through food RD Exam Made Easy Podcast https://rdexammadeeasy.libsyn.com/ <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/25432152/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/126296828