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  <title>Episode 165: An Interview with Tattooed Chef Founder Sarah Galletti</title>
  <description>&amp;amp;nbsp; In today’s episode, I speak with Sarah Galletti, founder of Tattooed Chef. We're diving into Sarah's rich history with working with food and the inspiring details of how she turned her dreams (yes, literally a dream) into an actual business. Join us as Sarah shares her advice on how to navigate building a brand that reflects the ultimate form of self-expression while maintaining a well balanced life. You can find her on Instagram, Facebook and TikTok at @tattooedcheffoods &amp;amp;nbsp; In this episode we talk about:&amp;amp;nbsp;  Inspiration behind Tattooed Chef Why plant-based Advice for starting a company &amp;amp; overcoming challenges faced along the way Advice for someone who's juggling a full-time career and launching a business on the side Sarah's creation process for new flavors &amp;amp; meal Sarah's self care essentials And so much more!    Website: https://tattooedchef.com/ &amp;amp;nbsp; Social media links: Instagram: @tattooedcheffoods Facebook: www.facebook.com/tattooedcheffoods Spotify: Tattooed Chef TikTok: @tattooedcheffoods Twitter: @eattattooedchef   </description>
  <author_name>Drama-Free Healthy Living With Jess Cording</author_name>
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