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  <title>Ep #14 - Matt Goulding - The Art of Food Writing</title>
  <description>Matt Goulding is a co-founder of the independent media company, Roads and Kingdoms and the co-author of the&amp;amp;nbsp;New York Times&amp;amp;nbsp;best selling series&amp;amp;nbsp;Eat This, Not That! With Roads and Kingdoms, Matt Goulding has written a number of books that merge food culture, politics and history in engaging, creative formats: Grape Olive Pig&amp;amp;nbsp;(about Spain)&amp;amp;nbsp;Rice Noodle Fish&amp;amp;nbsp;(about Japan)&amp;amp;nbsp;Pasta Pane Vino&amp;amp;nbsp;(about Italy). He currently divides his time between the tapas bars of Barcelona and the barbecue joints of North Carolina.&amp;amp;nbsp; &amp;amp;nbsp; I spoke with Matt Goulding about his journey to becoming a food writer, what makes a great title, and how a tweet from Anthony Bourdain changed his career. You can find out more about Matt Goulding’s work at  www.roadsandkingdoms.com. </description>
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