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What I Learned From The Top-Ranked Restaurant (and Chef) In Town
A recent night out with my husband at a local Savannah restaurant, The Grey, blew my mind. Between the teamwork of the staff, the precision of the execution, and the unified vision of the chef — I was speechless.  I left the Grey thinking — THIS. This is how I want my team to operate. This is how I want my clients and customers to feel.  My experience was so good, I had to tell you guys about it.  In today’s episode, we discuss:  The history and significance of The Grey restaurant in Savannah…and how it changed my perception about the customer experience.  The incredible Executive Chef, Mashama Bailey — and what we can learn from her leadership.  How to create a seamless customer experience with a team you can trust Here are other resources I mention:  Never Lose a Customer Again, by Joey Coleman The James Beard Foundation — Mashama Bailey Instagram video of The Grey team celebrating the James Beard award Stay connected to Diary of a Doer:  Have you subscribed to my podcast? If the answer is no, I’d love for you to subscribe. Diary of a Doer is full of stories of business, some behind the scenes, and freaking amazing guests. If you’re feeling really generous, I’d love for you to give me a review on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps me out a ton! If you like this episode, you may be interested in: Why Business is Personal (And That’s OK) (Season 3, Episode 31) Why Having A Trusted Team Is Key To Delivering Client Expectations (Season 3, Episode 25) It’s Time to Confront Your Trust Issues (Season 3, Episode 27) Truth & Trust: Communication in Life & Business (Season 1, Episode 52) FREE GUIDE: 50 Things to Outsource to an Executive Assistant Schedule a FREE strategy call!  A Leader’s New Hire Checklist Connect with Priority VA Follow me at @Trivinia
Diary of a Doer
http://trivinia.com/podcast
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