1 rich Libsyn https://www.libsyn.com 90 600 Get ready to learn all about foodservice and tray delivery systems. My guest this week is Kendra Stoen, a Registered Dietitian with years of experience working in foodservice. She's also a good friend and has a lot of great stories - several she shares on this episode.&amp;nbsp; If you're not be exposed to all the different foodservice systems in your internship, this episode will fill in the gaps.&amp;nbsp; Whether you're an RD2Be studying for the exam or a Registered Dietitian wanting a refresher of the different foodservice systems, this episode is for you. If you want to hear a fun conversation between two RD's with some great foodservice stories -and a little bit of history too - you'll get all that and more in this episode.&amp;nbsp; This is what you'll learn: Conventional, Commissary, Convenience and Ready-prepared foodservice systems Pros and cons of each type of foodservice system Tray delivery systems and how it's changed throughout the years Here's a glance at this episode: [10:11] A review of the commissary foodservice system&amp;nbsp; [19:25] What a Ready-prepared and cook-chill system is and the benefits of this type of foodservice system [24:50] The challenges of using a conduction plate in retherm carts and the progress made the improve food heating [28:48] Clarification between commissary and satellite [33:30] Why it's so important to collaborate with nursing partners [56:08] The &quot;new&quot; thing in technology and tray delivery RD Exam Made Easy Podcast https://rdexammadeeasy.libsyn.com/ <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/24499878/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/126296828