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The Mexican't
Today’s show is a special one. We’re going to talk about one of Jose’s articles, specifically, his review of The Mexican, a fancy new restaurant in Dallas, specializing in—wait for it, yes, you guessed it—Mexican food.   But not just any Mexican food: Overpriced Mexican food with commodity tortillas and a $250 margarita named after a famous revolutionary. That revolutionary was Pancho Villa.   The cocktail and the tortillas, we’ll get to those shortly, underscore what José calls cognitive dissonance.   TAQUOTE   “Don’t waste your sauce on Tacos you will never eat!”   Your sauce is your energy. There are tacos out there that aren’t worth your energy. Your sauce is precious so guard it and use it wisely!     NOTE   If you want to be considered as a guest or would like to comment, please send us a note             jose@tacopodcast.com             isidro@tacopodcast.com   LINKS Review: https://www.texasmonthly.com/food/the-mexican-dallas-review/
10,000 TACOS®
https://www.tacopodcast.com
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