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  <title>Carbon From a Range Agronomist’s View</title>
  <description>Agoro&amp;amp;nbsp;Carbon promotes&amp;amp;nbsp;carbon&amp;amp;nbsp;sequestration practices on&amp;amp;nbsp;ranches&amp;amp;nbsp;nationwide.&amp;amp;nbsp;In this episode we dive into what conservation practices look like in range and pastureland. Range Agronomist,&amp;amp;nbsp;Brekke Munks&amp;amp;nbsp;grew up in rural Wyoming on an elk refuge surrounded by rangeland and cattle. With a strong background in agronomy and animal health (Ph.D. Agronomy, M.S. Plant Science &amp;amp;amp; Genetics, B.S. Animal Systems-Biotechnology) she explains what a carbon program entails on a ranch. Rotational grazing, nitrogen efficiency and increasing biodiversity are a few of the practices we will explore. Listen now to learn what carbon farming is like for ranchers and cattle producers.  If you have comments or suggestions, please visit our&amp;amp;nbsp;website&amp;amp;nbsp;or call&amp;amp;nbsp;888-224-7423. And be sure to follow us on&amp;amp;nbsp;Facebook,&amp;amp;nbsp;Twitter,&amp;amp;nbsp;Instagram,&amp;amp;nbsp;YouTube&amp;amp;nbsp;and&amp;amp;nbsp;LinkedIn. </description>
  <author_name>Ag Carbon Podcast</author_name>
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