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  <title>Egyptian Flavors by Dyna Eldaief</title>
  <description>About our guest: Dyana Eldaief is the author of&amp;amp;nbsp;Egyptian Flavors: 50 Recipes, easy-to-follow recipes that are rich with vegetables, flavors, legumes and meat. Dyna has appeared on the Middle East edition of the reality television cooking show&amp;amp;nbsp;The Taste. She is active on YouTube and Instagram and offers classes on her website. &amp;amp;nbsp; About the Book: This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta‘miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup,&amp;amp;nbsp;Egyptian Flavors&amp;amp;nbsp;leads you on a wonderful discovery of this unique and delightful cuisine. &amp;amp;nbsp; </description>
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