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  <title>Ep. 38 | Executive Chef at Mooo... Boston’s Premier Steakhouse, Peter Agostinelli | Definitive Brewing Co. &amp;amp; Brix City Brewing</title>
  <description>Guest - Peter Agostinelli, Executive Chef at Mooo…. Boston’s premier steakhouse at the XV Beacon Hotel. We drink Wordless Ideas, a collaborative IPA w/Blackberry, Watermelon, &amp;amp; Lactose, 7.5% abv, from Definitive Brewing Company &amp;amp; Brix City Brewing. 3:55 - Aroma and Appearance. 6:12 - Update on the resturant industry.&amp;amp;nbsp; 12:38 - Flavor and Mouthfeel. 13:54 - Ask A Question: What is the proper way to order at a steakhouse? Questions From The Roadies: 33:32 - What is the biggest challenge growing or maintaining a business beyond the obvious? 36:31 - Does it make sense to open a food truck compared to a brick &amp;amp; mortar restaurant? 39:30 - How do you feel about the growing vegan and plant-based movement? 47:32 - Do you wear Crocs? 53:28 - NFL Monday Night Bets via Draft Kings Sports Book. 55:47 - Overall Impression. Brought To You By: BringTheBeers.com and FrizzLit.com </description>
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