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  <title>Developing healthy food relationships with Mark Cuddigan, CEO of Ella's Kitchen</title>
  <description>Ella’s Kitchen is a lot more than a baby and toddler food company. Its core mission is to improve children’s lives by developing healthy relationships with food.&amp;amp;nbsp; But it’s also a B Corps - which means it takes its responsibilities to people and the planet very seriously. It lobbies on company tax rules. It donated over 900,000 food pouches during the pandemic.&amp;amp;nbsp; Ella’s Kitchen faces challenges, however – not least the fact that their products are packaged in single-use plastic. There’s also, as we know, the constant debate about just how healthy food pouches are.&amp;amp;nbsp; Join Mary as she talks to CEO Mark Cuddigan about his vision for the company – and his work to ensure that all businesses put people and the planet alongside profit. To get in touch with team Portas, email us at: kindnesseconomy@portasagency.com Subscribe to the Portas POV Newsletter for musings, provocation insights and inspiration. Want to keep up-to-date with all things Portas? Follow us here: Instagram&amp;amp;nbsp; ** Linkedin **&amp;amp;nbsp; Twitter </description>
  <author_name>The Kindness Economy</author_name>
  <author_url>https://portasagency.com/</author_url>
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