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  <title>Generation to Generation (October 2021)</title>
  <description>A dedication to the past allows some family restaurants in the Capital Region to survive through the decades, including El Novillero, Genova Bakery and Club Pheasant.&amp;amp;nbsp; Written and read by Judy Farah Hosted by Jennifer Fergesen Produced by Danna Sweidan&amp;amp;nbsp; Music: Time Out by  Atch (CC BY 3.0) Read the story here:  https://www.comstocksmag.com/article/three-capital-region-restaurants-keep-it-family </description>
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