1 rich Libsyn https://www.libsyn.com 90 600 In this very first episode of the Chew In The Lou podcast from Nine PBS, hosts Lydia Gwin and Joe Prosperi start us off with the basics.&amp;nbsp; How did we get here, and where are we going?&amp;nbsp; What was the journey we took to become the foodies that we are today, and how does that impact the food we eat tomorrow around St. Louis?&amp;nbsp;&amp;nbsp; Chew In The Lou http://chewinthelou.libsyn.com/website <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/20187959/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/109554818