1 rich Libsyn https://www.libsyn.com 90 600 During this episode of the Food of the Future podcast, we dive deeper into the topic of generational differences in food consumption. Together with our expert speaker Suzanne Robinson, we explore current and future trends related to food consumption &amp;amp; retailing, with a focus on eating local and transitioning to plant based and the effect of Gen Y and Gen Z on accelerating these evolutions in the food and beverage industry. Food of the Future NL http://foodofthefuturenl.accenture.libsynpro.com/website <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/20174882/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/109478189