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The Good, the Bad, and the Tasty of Food Travel Part 1
ON THIS EPISODE OF RUN THE DISH, PRIVATE CHEF, CULINARY ARTS TEACHER, AND  RECIPE CONSULTANT FOR RUN THE DISH, CHEF YEXENIA GOMEZ... ON FOOD AND TRAVEL... INSPIRED BY HER RECENT TRIP BACK HOME TO EL SALVADOR WE'LL SAMPLE THE EXOTIC FRUITS FROM THAT MAGICAL PLACE WHERE JUST ABOUT EVERYTHING GROWS AND GET HANDY TRAVEL TIPS... FROM OUR CHEF ON THE GO... PLUS WE EXPLORE THE QUEEN OF FRUITS, MANGOSTEEN AND, LEARN THE RIGHT WAY TO EAT AN APPLE, WHICH MAY SHOCK YOU TO THE “CORE.”      
Run the Dish with Mario Bosquez
http://rundish.com
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