1 rich Libsyn https://www.libsyn.com 90 600 In this episode, Andrew speaks with Ben Martin, the Chef Director of Cut+Grind Burgers and winner of the 2018 National Burger Awards in observance of National Burger Day. Andrew and Ben drill down into what makes an award-winning burger by exploring each individual component of the burger crafting experience. They also discuss the new menu development process at Cut+Grind and Ben shares his National Burger Awards experiences. News Blasts: Hospitality Not Included in Isolation Exception Sysco Consolidates its Five UK Wholesalers Under One Group &amp;nbsp; &amp;nbsp; cutandgrindburgers.com erudus.com &amp;nbsp; The Erudus Podcast http://erudus.libsyn.com/website <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/20003615/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/104418860