1 rich Libsyn https://www.libsyn.com 90 600 Understanding the cuisines of various cultures gives us a window into the world as well as a greater repertoire to draw from when we cook. In this month’s episode — the Season 2 finale —&amp;nbsp;Chef Clifton Lyles of Revolution Foods is back to talk about introducing kids to foods from around the world. Then, Dr. Natalie Muth shares a helpful tip about sweets. Kiddos in the Kitchen http://kiddosinthekitchen.libsyn.com/website <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/19099145/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/103190315