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  <title>Sustainable Grape-Growing in the Finger Lakes</title>
  <description>In this episode, Hazlitt's highly-regarded Vineyard Manager John Santos discusses current environmental challenges involved in growing grapes for a Finger Lakes winery—and innovative ways of making it more ecologically and economically viable. These methods include:  Implementing the use of cover crops Using compost made of grape pomace (the pulpy residue left over after the juice is squeezed from the grapes in the winemaking process)&amp;amp;nbsp; Minimizing pesticide use by utilizing and innovative sprayer Collecting rainwater from the winery's warehouse roof  ►&amp;amp;nbsp;Learn more about these and other initiatives Do your part! Learn how to compost at home from these great resources:  United States EPA NPR Radio Segment  We'd love to hear what you thought of this show! Please feel free to email&amp;amp;nbsp;s.hazlitt93@gmail.com with suggestions and feedback. Cheers!&amp;amp;nbsp; </description>
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