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  <title>Yema + Following A Path of Joy</title>
  <description>Today I talk with Chef &amp;amp;amp; Food Truck Owner, Jenny Castor.&amp;amp;nbsp; Learn how this former Ballerina finds herself going to Culinary School, saving her from severe depression and helping her re-invent her future.&amp;amp;nbsp; &amp;amp;nbsp;&amp;amp;nbsp;We talk about following joy, the gifts and challenges of perfectionism, creating stability in unstable times, bringing feminine beauty to food, how to roast turkey like a pro, and her idea of the “perfect bite.”&amp;amp;nbsp; Along the way she tells of the BIGGEST Christmas surprise ever and shares her take on the Philippine confection with a recipe for Yema. Recipe starts at: 57:56 Recipe Download at: WomeninFood.net  Resources mentioned in this episode:  Lucky Bee Kitchen – Jenny’s Food Truck &amp;amp;amp; Catering Business Jenny’s Social Media Links: Facebook and Instagram How to become a member of the Women In Food Community: http://WomenInFood.Net/Community -------------------- The written recipe and transcription of this episode can be found at:&amp;amp;nbsp;http://womeninfood.net/Podcast Missy's Farm Website:&amp;amp;nbsp;&amp;amp;nbsp;CrownHillFarm.com Missy's Business Coaching Website:&amp;amp;nbsp;SpiritBizPeople.com </description>
  <author_name>Women In Food</author_name>
  <author_url>https://www.womeninfood.net/</author_url>
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