1 rich Libsyn https://www.libsyn.com 90 600 When I started working as a cook I had to learn an entirely new system to be successful in a restaurant kitchen. It was called “mise en place” and served as my foundation for figuring out sustainable weight loss. You’ll be surprised to hear today how the two are related. Weight Loss for Food-Lovers http://www.mollyzemek.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/17426567/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/17426567