1 rich Libsyn https://www.libsyn.com 90 600 It’s no secret that the COVID-19 pandemic has significantly impacted the culinary and hospitality industries. In this episode you’ll hear from a panel of experts about the ways in which the culinary and restaurant industries have innovated and adapted to the disruption created by the COVID-19 pandemic, and the training opportunities that are available. Discover the need for community, educational and industry partners to work together to meet the current challenges. Top of the Tower http://topofthetower.libsyn.com/website <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/17217431/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/87A93A/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/17217431