1 rich Libsyn https://www.libsyn.com 90 600 Episode 18 of Hats Off to Bake Off we discuss Series 6, Episode 6 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 6 on Netflix).&amp;nbsp; Malory made Lemon Curd Frangipane Tart and Nick made Chicken and Asparagus Vol-au-vents. We discuss our bakes, the show, and Nick covers the History of Hors d’oeuvres! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com, where you can find the recipes mentioned in this episode! Hats Off to Bake Off http://hotbopod.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/16766702/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/b83531/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/16766702