1 rich Libsyn https://www.libsyn.com 90 600 Makeda and Erica re-live Autumns of the past and welcome pastry chef Laura Hoang of Largwa's Mini House Bakery. Laura discusses food preservation, why macarons are so dang expensive, and what it's like being a woman in the kitchen. We Have Jobs We Swear http://wehavejobsweswear.libsyn.com/website <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/16484969/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/87A93A/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/16484969