<?xml version="1.0" encoding="utf-8"?>
<oembed>
  <version>1</version>
  <type>rich</type>
  <provider_name>Libsyn</provider_name>
  <provider_url>https://www.libsyn.com</provider_url>
  <height>90</height>
  <width>600</width>
  <title>Episode 16 - Delicate Little Wobble</title>
  <description>Episode 16 of Hats Off to Bake Off we discuss Series 6, Episode 4 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 4 on Netflix). &amp;amp;lt;/p&amp;amp;gt;  Malory made Saffron and Cardamom Crème Brûlée and Nick made Vanilla Bean Cheesecake with Vanilla Mousse. We discuss our bakes, the show, and Malory explains the Bain Marie! &amp;amp;lt;/p&amp;amp;gt; We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com, where you can find the recipes mentioned in this episode! </description>
  <author_name>Hats Off to Bake Off</author_name>
  <author_url>http://hotbopod.com</author_url>
  <html>&lt;iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/16393529/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/b83531/" height="90" width="600" scrolling="no"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen&gt;&lt;/iframe&gt;</html>
  <thumbnail_url>https://assets.libsyn.com/secure/item/16393529</thumbnail_url>
</oembed>
