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  <title>Oktoberfest Soft Pretzels</title>
  <description>With Oktoberfests right around the corner, I figure what better way to kick off that season with some homemade soft pretzels. &amp;amp;nbsp;Especially if you've gotten in to homebrewing recently! &amp;amp;nbsp;A classic mall favorite (are there even malls anymore??...serious question) - SOFT PRETZELS. &amp;amp;nbsp;Make no mistake though, these are soft on the inside with a delicious browned, crisp exterior. &amp;amp;nbsp;How do you ask? &amp;amp;nbsp;Give the podcast a listen or follow along on the YouTube episode. &amp;amp;nbsp;Whether you like that coarse pretzel salt or the sweeter side with cinnamon sugar, these are a great way to get your carbs on that will make you think they just came right from Auntie Anne's. &amp;amp;nbsp; </description>
  <author_name>Food Brew &amp;amp; BBQ</author_name>
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