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  <title>A Deep Dive into the World of Kombucha with Hannah Crum of KBI</title>
  <description>Today’s episode goes out to all the Kombucha nerds in the audience. This interview is a little bit of a change in pace from our usual conversations around tactics and strategies within food and beverage marketing - instead, we're diving deeper into a category that's had a major impact on the food and beverage industry.&amp;amp;nbsp; Today, we’re chatting with Hannah Crum, founder and president of Kombucha Brewers International. Hannah, otherwise known as the &amp;quot;Kombucha Momma&amp;quot;, has a profound understanding of the industry, best practices, and what it takes to be a success. As you’ll soon hear, Hannah’s demeanor is as effervescent as the Kombucha her trade association represents.&amp;amp;nbsp; If you’ve ever considered launching a Kombucha product line or have crossover with the category in some way, then stay tuned for today’s deep dive into the rapidly evolved world fermented tea! Hannah's Recommended Reads:  Crucial Conversations  Resources:  Kombucha Kon 2020  </description>
  <author_name>Food Marketing Nerds Restaurant and CPG Marketing Podcast</author_name>
  <author_url>http://foodmarketingnerds.com</author_url>
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