1 rich Libsyn https://www.libsyn.com 90 600 Delve into the world of preferments, and learn the difference between a sponge and a sourdough. Chef Gail discusses why sourdough breads taste so much more flavorful than straight doughs.&amp;nbsp; She explores why they are worth the trouble to create and nurture into a loaf of incredible bread. Baking Radio: Chef Gail Sokol's Baking Podcast http://chefgailsokol.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/15576368/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/80703326