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  <title>#55: The Broken Economics of Restaurants (Pre &amp;amp; Post Covid)</title>
  <description> Food journalist Marisel Salazar brings on two&amp;amp;nbsp;nationally acclaimed  chefs --&amp;amp;nbsp;David Nayfeld of Che Fico and&amp;amp;nbsp;Eric Rivera of Addo -- to chat with Jeff about the flawed economics of the restaurant industry. This passionate conversation hits a wide range of topics: Challenges of the PPE program, reopening in the Covid Era, server vs. kitchen staff wage&amp;amp;nbsp;disparities, the Danny Meyer's layoffs, Immigration, and more!  Jeff Grace (Host)  @jeffgrace (Twitter) @jeffgrace (IG)  Marisel Salazar (Michelin Guide Journalist)  @MariselSalazar (Twitter) @mariselmsalazar (IG)  David Nayfield (Che Fico San Francisco)  @davidnayfeld (IG) @chefico (IG)  Eric Rivera (Addo Seattle)  @ericriveracooks (IG) @addoseattle (IG)  Music by Michael Sempert WestChannel.com | Michael Sempert on Spotify </description>
  <author_name>Intellectualish with Jeff Grace</author_name>
  <author_url>http://www.jeffgrace.com/podcast</author_url>
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