1 rich Libsyn https://www.libsyn.com 90 600 There is a ton of science in baking.&amp;nbsp; From the flour you choose to what you add and when to your dough mixture, it helps if you have a basic understanding of how different ingredients act with each other.&amp;nbsp; Though you don't need a degree in chemistry to do well in the kitchen (though kudos if you do) this episode goes into some information that will get you off and baking in no time.&amp;nbsp; Get your fresh strawberries and flour, because we're going baking!&amp;nbsp; Follow along on the socials - Facebook, Twitter, TikTok, YouTube @FoodBrewBBQ and on Instagram @tskidmore49.&amp;nbsp; Thank you so much for joining me this week and I look forward to cooking...or baking with you next time! Food Brew &amp; BBQ http://foodbrewbbq.libsyn.com/website <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/14853398/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/14853398