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  <title>03: Customer and Community at Baba’s in Baltimore</title>
  <description>Highlighting an urban Mediterranean Cafe called Baba’s Kitchen.&amp;amp;nbsp;Farid Salloum, the owner of Baba’s, a quick serve place where community and customers are one in the same. In this interview you’ll hear how adding online ordering, combined with great monthly emails and solid social media, is keeping sales solid.&amp;amp;nbsp; --- http://marthalucius.com http://www.blueforkmarketing.com/ &amp;amp;nbsp; </description>
  <author_name>Restaurant Whisperer, Owners with a niche who love support and inspiration.</author_name>
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