1 rich Libsyn https://www.libsyn.com 90 600 It’s been another terrible week. Since we last spoke, Alison Roman’s column has been temporarily suspended from the New York Times, leaving us stuck at home with ingredients but no delicious new recipes. Enter Robert Pattinson, who demonstrated how to make an innovative pasta dish in GQ Magazine this month. We also shut down the emerging Ronan Farrow controversy and the critically acclaimed (by him) biography of John Loeb, Jr.&amp;nbsp; &amp;nbsp; HEAR US ON ITUNES https://itunes.apple.com/us/podcast/this-week-in-nope/ OVERCAST https://overcast.fm/itunes1312654524/this-week-in-nope&amp;nbsp; SPOTIFY https://open.spotify.com/show/07WFZhd5bgY1l1BspArfRJ STITCHER https://www.stitcher.com/podcast/this-week-in-nope SOUNDCLOUD https://soundcloud.com/user-518735966/tracks POCKET CASTS https://pca.st/SrJY&amp;nbsp; RADIO PUBLIC https://radiopublic.com/this-week-in-nope-GAOx3N&amp;nbsp; &amp;nbsp; In this week’s episode:&amp;nbsp; Read about Robert Pattinson and his pasta recipe business plan in GQ.&amp;nbsp; &amp;nbsp; Big #YUPs to… Mark Bittman’s No-Knead bread recipe.&amp;nbsp; Nooch, aka nutritional yeast. NOPE http://thisweekinnope.libsyn.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/14506910/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/73480376