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  <title>Fermentation in Isolation #5</title>
  <description>How is the current coronavirus crisis affecting the beer industry? Featuring:  Tony Sophoclides (Strategic Affairs Director at UK Hospitality); Gabe Cook (The Ciderologist); Jane Peyton (drinks writer &amp;amp;amp; educator)  Available to listen to via:   Apple Podcasts Spotify or wherever you get your podcasts    &amp;amp;nbsp;   </description>
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