1 rich Libsyn https://www.libsyn.com 90 600 John talks with restaurant guru and food truck master Willy Dely. We learn about what it is to be a restaurant consultant and also what it was like at the dawn of the food truck movement. We also talk about the Covid-19 Pandemic and how it's effecting the food service industry. Thanks for listening! The Rouxde Cooking School Podcast http://rouxde.com/ <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/13533110/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/67102565