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  <title>BBQ: Fresh Ground Burgers</title>
  <description>Are you ready for the juiciest burgers of your life?&amp;amp;nbsp; How about combining the buns and pickles we made previously, and place them atop a juicy, meaty throne for your tastebuds to enjoy.&amp;amp;nbsp; The fat content of the burgers is spot on (looking for about 80/20 here) to deliver the flavors from the burger to the rest of your tongue to create a symphony of deliciousness.&amp;amp;nbsp; There are so many variables for making burgers so start here and truly make it your own by customizing your ingredients! Items used in this episode (Amazon Affiliate - your price is no different.&amp;amp;nbsp; Any commission goes to help the show.) Meat Church Holy Cow Kitchen Aid Metal Meat Grinder Attachment Kitchen Aid Plastic Meat Grinder Attachment </description>
  <author_name>Food Brew &amp;amp; BBQ</author_name>
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