1 rich Libsyn https://www.libsyn.com 90 600 On Episode 55 of the Tailgate Guys BBQ Show, we check in with two of the best in the open-fire cooking world — Travis Clark of Clark Crew BBQ and John Lindsey of “All Q’ued Up.” Travis is a two-time KCBS World Champ, 2017 American Royal Grand Champion and reigning Jack Daniels Invitational Grand Champ. He opened Clark Crew BBQ Restaurant in Oklahoma City in December. In a word, he’s been “busy.” His days of competing full time are over, but the fire still burns.&amp;nbsp; - He's not completely finished. We talk steak with Lindsey, the 2019 Steak Cookoff Association points runner-up from Jonesboro, Ark. John has a new tell-all steak class on the BBQ Champs Academy site and his own new steak rub &quot;Steak Shake&quot; is now available. Thanks to our sponsors who make the fun possible: Blues Hog, The BBQ Central Show, The Butcher Shoppe, Code 3 Spices - www.code3spices.com, Royal Oak Charcoal, Affordable Income Tax &amp;amp; Payroll and DDRFab.com Have a great BBQ Week! #SmokeEmIfYouGotEm Tailgate Guys BBQ Podcast http://tailgateguysbbq.libsyn.com/website <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/13398434/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/13398434