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  <title>Starting a Successful Craft Butcher Business from Scratch</title>
  <description>The Heritage Craft Butchers didn't learn to cut meat in the super market.&amp;amp;nbsp; They learned in a barn. Cutting up their own home grown pigs, and curing the meat in an old refrigerator, the guys decided they would try to follow their passion and start a butcher shop.&amp;amp;nbsp; They found an old bank in the middle of Pennsylvania farm country. Perfect. Lots of elbow grease, experimenting with old world recipes, and bourbon, and here they are running a successful butcher business from scratch.&amp;amp;nbsp; Check them out at their Facebook Page or at Instagram </description>
  <author_name>Homesteady - Stories of Living off the Land</author_name>
  <author_url>http://www.thisishomesteady.com</author_url>
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