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  <title>Food: Sheet Pan Pizza</title>
  <description>I'm sure you've had one of those frozen pizzas that promise to be better than delivery.&amp;amp;nbsp; While those are fine in a pinch, there is nothing like making your own crust and adding your own fresh toppings to a pizza.&amp;amp;nbsp; Making your own pizza dough is fairly easy, and making it on a sheet pan makes it almost fool proof.&amp;amp;nbsp; Just pick out your favorite toppings and kick your next dinner and a movie night up another notch. **I did make an omission and didn't mention that you want to generously olive oil your cast iron skillet or sheet pan, whichever you're going to spread your pizza crust onto!!** See full recipe and more content on my website at www.foodbrewbbq.weebly.com Items used in this episode: 00 Pizza Flour Don Pepino Pizza Sauce 10&amp;quot; Cast Iron Skillet Non Stick Sheet Pan </description>
  <author_name>Food Brew &amp;amp; BBQ</author_name>
  <author_url>http://foodbrewbbq.libsyn.com/website</author_url>
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