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  <title>15 — Helvetia Tavern &amp;amp; Cider Mill </title>
  <description>On a blustery Thanksgiving eve, Nov. 27, 2019, we expressed our gratitude for our first “podiversary” and two venerable bars anchored by iconic menu items. It was a marathon exploration/recording session that began at 3 p.m. and ended past midnight, with — as this episode may reveal — no shortage of libations in between. First, we traveled deep into the western farmlands of Washington County, stepping out of the cold afternoon wind and into the sleepy, but warm Helvetia Tavern (08:54) for the best burger and beer a personal check can buy. Several (possibly ill-advised) pit stops later, we landed at Cider Mill (37:44) where we rediscovered our love for this lively SW Portland survivor over chicken hearts and a few more cold ones. Enjoy the latest deep-fried History by the Glass! </description>
  <author_name>History By The Glass</author_name>
  <author_url>https://historybytheglass.blogspot.com/</author_url>
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