1 rich Libsyn https://www.libsyn.com 90 600 In this episode, Mark Baratto sits down with Matthew Nooner and Raymond J. Vazquez, the owners of The Local, Butcher &amp;amp; Market. We talk about where the idea came from (hint, it was over drinks), and how Matt and Raymond went from idea to execution. If you are in a family business or work with loved ones, this episode is a good one because we go behind the scenes on how to navigate working and living together. More on The Local Butcher Locally owned and operated specialty butcher shop &amp;amp; market located in Key West, Florida. We do our best to fulfill any special orders. Open 7 days a week. Offering a wide selection of Beef, Pork Chicken, Seasonal Game, Imported Cheeses &amp;amp; other various items. Instagram: https://www.instagram.com/TheLocalButcherandMarket Facebook: https://www.facebook.com/pg/TheLocalButcherandMarket 1202 White Street, Key West FL Phone: 305-741-7207 Hours: 10AM - 7PM &amp;nbsp; Backyards of Key West Podcast with Mark Baratto https://backyardsofkeywest.com/blogs/podcast <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/12538064/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/60922619