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  <title>Honey Butter Fried Chicken and Wine</title>
  <description>Patrick Hymer, Sommelier and Wine Director for Entente, rejoins the pod! Britt Campbell co-hosts and does a great job keeping up with the rigors of the pod life. We discuss Celine Dion and her choice to never laugh. Patrick eloquently describes two wines, a single vineyard Sherry and a red Beaujolais that features a horse-head on the label, so you know it pairs well with the pod! Nate reviews Honey Butter Fried Chicken and a discussion of tips vs wages in the restaurant industry ensues. Trivia: Halloween Candy and Bouncy Houses NSSS: Get moving on the first day of your work week! &amp;amp;nbsp; </description>
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