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  <title>Ep 189 - Mosel</title>
  <description>This week we are talking about the Mosel wine region in Germany. &amp;amp;nbsp; Wine Recommendations  Hild Elbling Sekt NV - priced around $20.  This wine comes from the Upper Mosel area This wine has a pale lemon color with light aromas of lemon, apple, minerality and a hint of bread It’s dry with medium plus acidity and flavors of lemon rind, apple peel and minerality This wine is crisp, intensely fruity and what I want in a sparkling wine Great with cheese and cured meats  &amp;amp;nbsp; Julian Haart Riesling “1000L” 2017 - priced around $22.&amp;amp;nbsp;  This wine has a little more sugar than would allow them to be legally called “Trocken,” or dry. It’s made from Fuder(s) or the traditional 1,000 liter barrel of the Mosel&amp;amp;nbsp; This wine has light aromas of lime, beeswax and wet rock It’s dry with medium acidity and flavors of lemon, grapefruit and minerality This has a nice round, soft texture thanks to that barrel aging Also, it’s fruity and not super complex but tasty wine  &amp;amp;nbsp; </description>
  <author_name>Court of Wine</author_name>
  <author_url>https://courtofwine.com/</author_url>
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