1 rich Libsyn https://www.libsyn.com 90 600 Have you ever found yourself staring at the wine list at a restaurant or wine bar, wondering what’s a good value and what’s just a ripoff? I sat down with Slate wine bar’s head chef and sommelier Danny Lledo to talk about that very topic, and a whole lot more, including his career and how he got here. Wine Cast with State of the Vine http://stateofthevine.blogspot.com/ <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/11250422/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/52016297