<?xml version="1.0" encoding="utf-8"?>
<oembed>
  <version>1</version>
  <type>rich</type>
  <provider_name>Libsyn</provider_name>
  <provider_url>https://www.libsyn.com</provider_url>
  <height>90</height>
  <width>600</width>
  <title>Fermentation Beer &amp;amp; Brewing Radio - 8 August 2019 - Liquorice, Saffron, Blueberry &amp;amp; Hibiscus</title>
  <description>We all know that beer can contain so much more than just water, malt, hops &amp;amp;amp; yeast - and there is always something new to try. Emma highlights four breweries - two from the UK and two from further afield - that are doing interesting things with ingredients that fall slightly outside the norm. Feat.:  Liquid Light Brewing Company (Nottingham, UK) Gara Guzu (Turkey) Jake's Saffron Beer (Kent, UK) Lowlander (Netherlands) and resident beer sommelier, Jane Peyton.       </description>
  <author_name>Fermentation Beer and Brewing Radio</author_name>
  <author_url>https://fermentationradio.libsyn.com</author_url>
  <html>&lt;iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/10598699/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen&gt;&lt;/iframe&gt;</html>
  <thumbnail_url>https://assets.libsyn.com/secure/content/49099925</thumbnail_url>
</oembed>
