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  <title>Fernay McPherson: Being vocal. Sharing the struggles.</title>
  <description>After graduating culinary school, Fernay McPherson was juggling catering gigs and driving buses full-time for San Francisco's MUNI transit. Today, she's an award-winning chef and owner of Minnie Bell's Soul Movement, a restaurant that has struck a chord in the Bay Area as a leading African American-owned business.&amp;amp;nbsp; With help and support from her whole community, including her family and the nonprofit La Cocina, Chef Fernay's vision is big and about much more than just delicious food.&amp;amp;nbsp;&amp;amp;nbsp; </description>
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