1 rich Libsyn https://www.libsyn.com 90 600 This week we are talking about summer food and wine pairings. We were brainstorming ideas for episodes and we came up with the idea of picking four different foods we eat mostly in the summertime and pair with some past favorite wines. &amp;nbsp; Food and Wine Featured in this episode: Hamburgers Tony's Pick: Harney Lane Old Vine Zinfandel, Lizzy James Vineyard Betty's Pick: Isabel Mondavi Cabernet Rose Grilled Veggies Betty's Pick: Pierre Sparr Crémant D’Alsace Brut Rose - NV Tony's Pick: Shaya Arindo Rueda Brats Tony's Pick: Domaine J. Laurens Les Graimenous Brut Crémant de Limoux Betty's Pick: Cartograph Wines Green Ranch Riesling 2017 Corn on the Cob Betty's Pick: Wente Riva Ranch Chardonnay 2016&amp;nbsp;&amp;nbsp; Tony's Pick: Medeiros Branco 2016 &amp;nbsp; Sources: Wine Folly Tutorial on Burger and Wine Pairings The Kitchn's 5 Tips for Pairing Wine with Vegetables Serious Eats Ask a Sommelier: Best Wine to Pair with Sausage Chicago Tribune's How to Pair Wine&amp;nbsp; Montreal Gazette's Pairing up Ketchup and wine&amp;nbsp; Court of Wine https://courtofwine.com/ <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/10409783/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/10409783