{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Ep 271 Only Oats is Back","description":" On this episode I speak with the new owners of Only Oats who are committed to getting the products back on store shelves across Canada. Many of us were concerned when our trusted oat brand was no longer available in our area and unfortunately, we had to wait to get the answered we needed. Only Oats is now back in the marketplace and today we hear about what happened, and how the new owners of the brand are working to come back and be there for consumers. I also speak with a registered dietitian who works with Only Oats about oats and how they fit into a gluten free diet, along with tips for adding this very nutritious food into our gluten free recipes.  Here's the recipe Cara gave me \u2013   Oatmeal Flax Banana Bread  Recipe developed by: Cara Stoller, B. HEc. R.D.  Our household goes through a few of these loaves each week!  Preheat oven to 325 F.  Spray and line a standard loaf pan with parchment paper to be able to lift out easily.  3 ripe bananas  1\u20442 cup egg whites  1\u20442 cup plain Greek yogurt  2 tablespoons canola oil  1 tablespoon vanilla extract  3\u20444 cup ground rolled oats  3\u20444 cup ground flax meal  1 teaspoon baking soda  1 teaspoon baking powder  Chocolate chips or walnuts if desired.  Combine wet ingredients in food processor. Add in dry ingredients and combine. Add chocolate chips  or walnuts if using and mix by hand. Pour into prepared loaf pan and bake for approximately 1 hour  at 325 F. Check with toothpick after 50 minutes.  Allow to sit in pan approximately 5 minutes once removed from oven. Lift out onto cooling rack and  gently roll out of parchment paper. Allow to cool prior to cutting.  Here's some links mentioned in this episode \u2013  Sue\u2019s Gluten Free Granola Recipe - https:\/\/www.suesglutenfreebaking.com\/oatmeal  Only Oats Website \u2013 https:\/\/myonlyoats.com\/ email \u2013 info@myonlyoats.com  Facebook - https:\/\/www.facebook.com\/onlyoatsglutenfreeoats  Instagram - https:\/\/www.instagram.com\/only.oats\/  Sue\u2019s Websites and Social Media  \u2013  Podcast  https:\/\/acanadianceliacpodcast.libsyn.com  Podcast Blog \u2013  https:\/\/www.acanadianceliacblog.com  Email \u2013  acdnceliacpodcast@gmail.com  Celiac Kid Stuff \u2013  https:\/\/www.celiackidstuff.com  Baking Website \u2013  https:\/\/www.suesglutenfreebaking.com  Instagram - @suesgfbaking  YouTube -   https:\/\/www.youtube.com\/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL  Email \u2013  sue@suesglutenfreebaking.com  Other Podcast  \u2013 Gluten Free Weigh In \u2013  https:\/\/glutenfreeweighin.libsyn.com ","author_name":"A Canadian Celiac Podcast","author_url":"http:\/\/acanadianceliacpodcast.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/27138360\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/27138360"}