{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Harold McGee on the science of smells","description":" We spoke with award-winning science writer Harold McGee, author of the new book  Nose Dive: A Field Guide to the World\u2019s Smells,&amp;nbsp;a wondrous and entertaining guide to the smells of food, yes, but also of our surroundings\u2014indoor as well as outdoor, from rotten eggs and wet dogs to coffee and perfume\u2014and offers readers a whiff of the very building blocks of the universe itself.  Harold McGee on the science of smells  ","author_name":"Kobo in Conversation","author_url":"https:\/\/koboinconversation.libsyn.com\/site","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/25270725\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/bf0000\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/142173765"}