{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"E47: The Sonoran Desert\u2019s Culinary Heritage","description":"Carolyn Neithammer has been writing ethnobotanies, cookbooks, and biographies about the Southwest for her entire career. Her most recent book, \u201cA Desert Feast,\u201d explores how Tucson came to be honored as the first UNESCO City of Gastronomy in the U.S.. Caroline, Russell and Alan dig into the culinary heritage of the Sonoran Desert\u2014and just what parts of the prickly pear cactus are edible. ","author_name":"The Cowboy Up Podcast with Russell True &amp; Steven Clauson from The White Stallion Ranch","author_url":"http:\/\/cowboyuppodcast.com\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/19360979\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/19360979"}